About us
Café Ansari offers a combination of Mediterranean, Georgian and international cuisines accompanied by tailor-made drinks suitable to the time of day and your desires.Mornings, we offer a selection of breakfast specialities and fine coffee or teas. Our bespoke coffee roast “Ansari Blend,“ is a 100% Arabica from Fürth Kaffee; the teas are selected from Schoenbichler tea shop in Vienna. For lovers of samovar tea culture, we can prepare your tea at your table.
For lunch, two menus featuring international flavors are created by our chef, Andy Piesche together sous-chef Simon Bauer.
For dinner, our à la carte menu is highlighted by Mediterranean and Georgian starters, followed by main dishes and signature desserts created by our evening chef, Andy Piesche.
Café Ansari offers a unique contribution to the internationally recognized ambience of the Viennese Coffeehouse.
Our partner for the architecture, interior design and furniture is Gregor Eichinger. Placed in the middle of the main room is a specially-designed fountain for guests to help themselves with tap water; while the handmade tiles at the bar (designed by Matthias Kaiser) add to the rich feel of Café Ansari.